Here’s the recipe that we use offshore on Apsara. a cup of rye sourdough starter (in theory, a wheat sourdough starter could work, but rye sourdough starters are much more tolerant of the conditions encountered on board a boat. If you can only get wheat sourdough, make bread every day for a few days following […]
Seawater sourdough bread Read More »
It’s two o’clock in the morning, and Apsara, pulled by her two boomed out jibs, is running at almost seven knots under the moon with the electric pilot at the helm. We dropped the mainsail this afternoon. We won’t be hoisting it again for more than a week: there are more than two thousand miles
The purring fifteenths…. Read More »
Apsara in Lagos Ina and Emilie Emilie Broad reaching in the dark / Grand largue sous la lune Atterissage sur Lanzarote Sous spi vers Las Palmas
Lagos – Las Palmas Read More »